Rice kutya with raisins

Rice kutya with raisins is one of my favorite dishes. I remember her from childhood, perhaps that's also why I breathe so unevenly towards her. Only now I cook it not quite the way, for example, some others do it (they just boil rice and mix it with raisins). That's why my kutia turns out to be stunningly delicious. Rice, by the way, I take long, not round. I tried to do it with a round one, I didn't like it (and this despite the fact that round rice is more expensive).

There was no time for step-by-step photos, I took off a ready-made dish. The photo is not very successful, but it still shows that the rice is slightly brown.

We put the well-washed and dried raisins in a frying pan (I immediately do it in a pressure cooker, I have an old, still Soviet, excellent one), add 50 grams of butter and begin to fry until such a crust appears. In the process, add one tablespoon of sugar.

Separately, fry the washed and dried rice in a frying pan. It can be dried directly in a frying pan, and then, when it is all dry, add 50 grams of butter. In the process, add sugar. The rice should turn slightly golden.

Now you can put it in a saucepan (in my case, in a pressure cooker) with raisins, mix and pour water. Close the lid and cook over low heat.

If you do it like I do – in a pressure cooker, then it will take exactly 15 minutes.

By the way, this rice for weight loss can be safely used. Only replace butter with vegetable oil, and sugar with honey. I myself, however, have not tried to do this, but I think it will turn out very well.

Yes, also: the culinary recipe of kutia was calculated empirically through repeated cooking))