Onion Jam with Lemon and Apples
An unusual onion jam recipe — and incredibly delicious! I found the recipe online.
papugai
Recipe author
Onion Jam with Lemon and Apples
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 %
1 g
Fats 0 %
0 g
Carbohydrates 97 %
35 g
140 kcal
GI:
20
/
0
/
80
- This recipe most likely comes from Italian cooking. First, peel and core the apples, then grate them on the coarse side of a grater. Sprinkle the apples with lemon juice and sugar. Next, peel the red onion, put it in a saucepan, and cover it with sugar. Once the onion releases its juice, set the pan over low heat and bring to a boil. Then add the apples with their lemon juice. Stir, cover the pan, and cook over very low heat for about an hour (or an hour and a half). Check whether the jam is done and, if it is, ladle it into jars. This onion jam pairs beautifully with meat dishes and with a variety of cheeses.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
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