Each country has special pilaf recipes, but all the options are incredibly delicious and attract a rich spicy aroma.
The main components of a delicious dish from the East are cereals (rice, barley, millet, mash) and gara (various types of meat, fish, poultry, sometimes minced meat). It is distinguished from other dishes not so much by the set of ingredients as by the methods of their preparation: in Iran, meat and grains are cooked separately, mixing them only before serving, in Azerbaijan all components are initially placed in thick-walled dishes together.
Pilaf is served in a large dish, which is placed in the middle of the table, the dish is laid out with a slide and decorated with a large head of garlic. It is customary to eat it with your hands or with the help of a lean flatbread. By eliminating meat products and adding vegetables to rice, you can taste a vegetarian version of an oriental dish. The rice base goes well with champignons, chanterelles, fragrant porcini mushrooms, tomatoes, onions and carrots. A little saffron will give it an appetizing yellow color.
158 kcal
1 hour20 minutes
Cook delicious Kyrgyz pilaf according to this recipe! The Kyrgyz jokingly call
290 kcal
1 hour30 minutes
An unusual recipe for cooking pilaf according to a Chinese recipe! In one of the
173 kcal
1 hour
Incredibly delicious pilaf without any extra hassle! I love simple cooking
223 kcal
1 hour
Pilaf in dough – very tasty, beautiful, spectacular and festive! Pilaf is a
99 kcal
1 hour15 minutes
Very tasty and tender chicken drumsticks, fragrant rice! Baked chicken legs with
218 kcal
2 hours10 minutes
The most delicious, crumbly, of the usual products! Pilaf with beef in a slow
121 kcal
2 hours40 minutes
Don't you like pearl barley? This dish will definitely change the idea of her!
235 kcal
1 hour20 minutes
A very fragrant and easy-to-prepare dish! Olyalya The author of the recipe
151 kcal
1 hour40 minutes
Do you want to know the perfect recipe for a slow cooker? Try!
190 kcal
1 hour
Delicious, crumbly, but juicy pilaf. And the fragrance!..
110 kcal
1 hour30 minutes
Are you cooking in a slow cooker? Then delicious lamb pilaf is for you!
143 kcal
2 hours
Sunny Uzbek pilaf can be cooked in a slow cooker. Pilaf is one of the favorite
185 kcal
1 hour
Diversify your diet - cook pilaf in a new way! .
161 kcal
1 hour25 minutes
A decent dish in a slow cooker. Try it - it's delicious!
150 kcal
1 hour
Delicious, healthy and very easy to prepare dish! Olyalya The author of the
158 kcal
10 hours
An old recipe for kutia - wheat with cherries. It's been done this way for
398 kcal
3 hours
Sweet porridge with honey, nuts, dried fruits and poppy seeds! Kutya, or sweet
156 kcal
1 hour10 minutes
It's quite possible to cook dinner in the microwave, it's easy! Pilaf cooked in
Related and additional categories:
- Second course
- Meat and meat products
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Garlic
- Барбарис
- Зера
- Кинза
- Pepper
- Salt
- Vegetable oil
- Stewing
- Pilaf
- Stewed vegetables
- Meat second course
- Beef
- From carrots
- From onion
- No eggs
- Recipes for lean dishes without butter
- From rice