Cabbage soup with beef meat

Put the beef in a large saucepan, fill it with water and put it to cook. In the process of cooking, salt. While the meat is cooking, we cut the vegetables: chop the cabbage, pass the carrots through the grater, finely chop the onion (you can cut the onion into half rings). If you decide to try fresh cabbage soup with cauliflower, we also cut the inflorescences of cauliflower. It is believed that you do not need to put toasted vegetables in classic Russian soup. All vegetables should be boiled only. I often cook soup without meat at all. In this case, I pour three or four tablespoons of vegetable oil into the pan 10 minutes before the end of cooking. But tomatoes can be slightly heated in a frying pan. To do this, they need to be peeled and cut into pieces.
When the meat is cooked, it can be taken out and cut into portions. After putting it back. Now add cabbage to the pan, then carrots and cauliflower. When it boils, add the onion. After five minutes, put the tomatoes. Add ground black pepper. Let the soup boil and turn off the gas.
Add chopped fresh greens to the soup. We serve cabbage soup from fresh cabbage with beef meat with sour cream.