1. Main Page
  2. Fast and tasty
  3. Lazy cottage cheese with vanilla dumplings

Lazy Cottage Cheese Dumplings with Vanilla

A terrific option for a quick breakfast — don't forget the sour cream! Super fast and tasty. Sweet little lazy dumplings made with cottage cheese =)

lovegoodAuthor avatar
Recipe author
Lazy cottage cheese with vanilla dumplings
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 5 g
Fats 23 % 6 g
Carbohydrates 58 % 15 g
135 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 20 min

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Step 7:

  8. Step 8:

    Step 8

    Step 8:

  • I really love cottage cheese dumplings. And if, like me, you're often too lazy or short on time to knead dough and shape dumplings, this recipe is for you =) Take the cottage cheese and add two eggs. If the cheese is dry and the eggs are on the small side, you may need a third egg. Mix well and add the sugar — pour in a little more than half, taste, and add the rest if you'd like it sweeter. You can add vanilla for aroma. Then add the flour and knead the dough. I divide it into two or three pieces so it's easier to handle, and roll each into a rope no more than two fingers wide. Then cut the rope into pieces about 0.5–0.7 cm (¼ inch) thick. Drop them into boiling salted water and turn the heat down. It's important not to overcook them! As soon as the dumplings float to the top, give them 1–2 minutes and take them out. Add butter and serve with sour cream.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Vanillin - 288  kcal/100g

Similar recipes

Related and additional categories: