Composition / ingredients
Step-by-step cooking
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I really like dumplings with cottage cheese. And if you, like me, are often too lazy to knead dough, make dumplings and have no time, then you will like this recipe =)
Take cottage cheese and add two eggs to it. If the cottage cheese is dry and the eggs are not large, then another egg may be needed. Mix well and add sugar. Pour in a little more than half and try. If you like it sweeter, pour out the rest.
You can add vanilla for flavor.
Then add flour and knead the dough. I divide it into two or three parts, so that it would be more convenient and roll out into a rocking chair with a width of no more than 2 fingers.
Then cut into pieces 0.5-0.7 cm wide
on the rocking chair.
Then throw them into boiling salted water and turn down the heat. It is important not to overcook!
As soon as the dumplings have surfaced, we mark 1-2 minutes and take them out. Add butter and serve with sour cream.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Vanillin - 288 kcal/100g
