Sea tongue in a roll with gelatin
Composition / ingredients
10
servings:
Step-by-step cooking
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Chop the fillet lightly on both sides, add salt and pour lemon juice. Sprinkle with gelatin and let the gelatin swell for one hour. Cut the fat into thin plates, put it on the fillet. Wrap the fillet in a roll, and then wrap the roll in foil. Put it in a steamer and cook for a couple of 50-60 minutes. Allow to cool, then cool in the refrigerator. Then we cut the roll with gelatin rings and eat. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Sea language - 88 kcal/100g
- Gelatin - 355 kcal/100g
- Salt - 0 kcal/100g
