Amur salad
Composition / ingredients
3
servings:
Step-by-step cooking
Step 1:
Cut the red onion into small cubes.
Step 2:
Cut the fish fillet into cubes.
Step 3:
Remove the middles from the tomatoes and cut the pulp into cubes.
Step 4:
Mix everything, season with vegetable oil.
Onions can be taken and ordinary onions, but red has a milder taste, and it fits well into the color scheme of the salad.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Vegetable oil - 873 kcal/100g
- Red Fish - 191 kcal/100g
