Chocolate-Mint Cream Cheese Frosting (with Cream)
A creamy treat with chocolate flavor and notes of mint. Try it! A simple recipe for cream cheese with an interesting flavor — chocolate and mint. A wonderful dessert in its own right, and as a frosting for cakes and cupcakes it will exceed all your expectations. Try it!
alena•♫
Recipe author
Chocolate-Mint Cream Cheese Frosting (with Cream)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
4 g
Fats 45 %
21 g
Carbohydrates 47 %
22 g
331 kcal
GI:
9
/
0
/
91
- Buy the cream ahead of time and chill it in the refrigerator for 8 hours. Now let's make the cream cheese frosting: 1. Pour the cream (set aside 50 ml for later steps) into a suitable bowl and start whipping on medium speed with a mixer, gradually increasing the speed. Whip for 6-8 minutes. 2. Then add the powdered sugar and mix with the mixer. 3. Add the cream cheese and mix with the mixer. 4. Chop the chocolate bar onto a plate. 5. Heat the reserved cream in the microwave until boiling and pour it over the chocolate for a couple of minutes. 6. Stir the chocolate and cream until you have a smooth, liquid consistency. 7. Add the melted chocolate-cream mixture to the whipped frosting and mix with the mixer until smooth. If you couldn't find mint chocolate, you can use plain chocolate along with a few mint leaves crushed with a pestle in a mortar. All done!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Powdered sugar - 374 kcal/100g
- Cottage cheese - 223 kcal/100g
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