Dniester salad
Composition / ingredients
3
servings:
Cooking method
Finely chop the cabbage.
Cut the sausage into strips.
Add salt to the cabbage (0.3 tsp salt per 300 g of cabbage). Mash it without zeal, so that the cabbage will let the juice out a little, it will crumple.
Combine cabbage, sausage and peas.
Add mayonnaise.
Mix.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Smoked sausage - 507 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
