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Salad with String Cheese

A simple but amazingly tasty summer salad with smoked cheese! I love this refreshing salad any time of year, though of course it's best made in summer — with fresh garden vegetables. The combination of smoked cheese and mayonnaise-dressed vegetables is delicious. Try it!

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Salad with pigtail cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 4 g
Fats 40 % 6 g
Carbohydrates 33 % 5 g
91 kcal
GI: 100 / 0 / 0
    1. Wash the vegetables; remove the stems from the tomatoes, cucumbers, and peppers (and seed the peppers). Peel the onion. 2. Cut the tomatoes into wedges. 3. Halve the bell pepper and cut it into strips. 4. Cut the cucumber in half lengthwise and slice it. 5. Cut the onion into half-rings. 6. Put all the vegetables in a bowl, add a pinch of salt and the mayonnaise. Mix everything well but gently. 7. Spread the vegetables on a flat plate. 8. Pull the string cheese apart into strands and lay them on top of the vegetables. 9. Garnish the salad with a sprig of mint and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Fresh cucumbers - 15  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Mint fresh - 49  kcal/100g
  • Dried mint - 285  kcal/100g
  • Mint - 49  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Onion - 41  kcal/100g
  • Pigtail cheese - 320  kcal/100g

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