Salad with pigtail cheese
Composition / ingredients
2
servings:
Cooking method
1. Wash the vegetables, remove the stalks from tomatoes, cucumbers and peppers (the latter are also cleaned of seeds). Peel the onion from the husk.
2. Cut tomatoes into slices.
3. Cut the bell pepper in half and cut into strips.
4. Also cut the cucumber in half lengthwise and cut into plates.
5. Onions need to be cut into half rings.
6. Put all the vegetables in a bowl, add a pinch of salt, mayonnaise. Everything is fine, but mix gently.
7. Put the vegetables on a flat plate.
8. Divide the pigtail cheese into fibers, which are placed on top of the vegetables.
9. Garnish the salad with a sprig of mint and serve.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sweet pepper - 27 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Onion - 41 kcal/100g
- Pigtail cheese - 320 kcal/100g
