Roll of lavash cheese and red fish

1. Filling. Wash and dry the lettuce leaves and dill. Chop the dill finely. Cream cheese mixed with dill, lemon juice and zest. Cut the fish into thin plates.
2. Spread each lavash leaf with cream cheese and herbs. Put lettuce leaves on top in one layer, then spread the plates of red fish over the entire area of the pita bread. Sprinkle with pepper.
3. Roll each sheet of lavash into a tight roll and refrigerate for 15 minutes for impregnation.
4. Arrange the lettuce leaves on a plate.
5. Cut the rolls into pieces at an acute angle and put them on lettuce leaves.

Notes:
You can fold the pita bread sheets on top of each other and roll them into 1 large roll. Then it should soak in the refrigerator for at least 1 hour.
Also, instead of lavash, you can take 1 long wheat roll.