Eggs stuffed with mushrooms

Step-by-step cooking

1. Step 1:

   

   How to make eggs stuffed with mushrooms? Prepare the products. Take large eggs, preferably homemade. In addition to the large size, such eggs, as a rule, have a bright, beautiful yolk.

2. Step 2:

   

   Peel the onion, cut into cubes.

3. Step 3:

   

   Heat the vegetable oil in a frying pan. The oil can be any: sunflower, corn, olive. Add the onion and fry it for about 5 minutes on low heat until golden brown.

4. Step 4:

   

   Wash the mushrooms, cut into cubes. I use fresh royal champignons. But it can be any mushrooms, both fresh and frozen. Pre-defrost the frozen ones and drain the excess liquid from them.

5. Step 5:

   

   Add the mushrooms to the onion and fry for another 5-7 minutes until the mushrooms are fully cooked.

6. Step 6:

   

   At the end, salt the mushrooms. If desired, you can pepper them, add garlic powder or a crushed clove of fresh garlic to the mushrooms.

8. Step 7:

   

   Add sour cream to the mushrooms, mix everything and cool a little. Sour cream can also be replaced with mayonnaise, but in this case the calorie content of the dish will increase, keep this in mind.

9. Step 8:

   

   Boil hard boiled eggs. How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them on a small fire to cook. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.

10. Step 9:

    

    Peel the eggs, cut in half and remove the yolk.

11. Step 10:

    

    Mash the yolk with a fork and add to the mushrooms. Mix it up. The egg filling is ready.

12. Step 11:

    

    Fill the egg whites halves with the resulting filling and serve immediately to the table.

13. Step 12:

    

    Bon appetit!