Frozen mushrooms in a frying pan with potatoes

How to make frozen mushrooms in a frying pan with potatoes? So, first peel the carrots, potatoes, garlic and onions, peas and mushrooms should be thawed in advance. Next:

1. Rub the carrots on a coarse grater, and cut the onion into small cubes.
2. In a hot frying pan with vegetable oil, start frying the onion, when it softens, add the carrots.
3. Put the mushrooms in a frying pan with the finished vegetables and fry until tender - 20 minutes.
4. While the mushrooms are frying, take care of the potatoes. Cut it lengthwise and fry on both sides until golden brown.
5. When the mushrooms are almost ready, add peas, finely chopped garlic, salt, season to taste with spices and fry for no more than 5 minutes.
6. Put a couple of pieces of potatoes and a couple of spoons of ready-made mushrooms on a plate.
Pickles are perfect for this dish.

Bon appetit!

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.