Fluffy Soured-Milk Pancakes
Wonderfully tender, tasty pancakes for breakfast! I make these on weekend mornings to treat my family. They come out incredibly tender and melt-in-your-mouth. We usually eat them with sour cream or jam.
Lili
Recipe author
Fluffy Soured-Milk Pancakes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
7 g
Fats 18 %
10 g
Carbohydrates 69 %
38 g
275 kcal
GI:
3
/
0
/
97
- The soured milk should be warm, so you can heat it gently. I cream the egg with the sugar. I sift the flour and add the baking soda plus a pinch of salt. Then I combine all the ingredients, mix well, and leave the batter in a warm spot for about 20 minutes. I heat a skillet with vegetable oil until nice and hot, then spoon on the batter a tablespoon at a time. Fry until golden on one side, then the other.
Caloric content of the products possible in the composition of the dish
- Egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Table salt - 0 kcal/100g
- Soured milk - 60 kcal/100g
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