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Zucchini Chebureki with Ground Meat

A tasty, simple zucchini dish stuffed with any ground meat. Give it a try. When zucchini season rolls around, I always make all sorts of dishes with them — fried rounds, fritters, pancakes, and the like. Here's the recipe for one of them: zucchini chebureki (turnovers) with a ground-meat filling. So hearty and delicious you'll want to lick your fingers! Give it a try!

faustinaAuthor avatar
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Zucchini chebureks with minced meat
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Zucchini chebureks with minced meat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 6 g
Fats 45 % 15 g
Carbohydrates 36 % 12 g
204 kcal
GI: 25 / 0 / 75
    1. Grate the zucchini on the medium side of a grater. Let it sit for 10 minutes so the juice drains off. 2. Meanwhile, finely chop one onion and lightly sauté it. Add the ground meat and brown it a little. Season with salt and pepper to taste and simmer, covered, for 7 minutes. Let it cool slightly. 3. Grate the second onion on the coarse side of a grater and combine it with the zucchini. Lightly beat the eggs and pour them into the onion and zucchini. Add the chopped herbs, vegetable oil to taste (1–2 tbsp), and the milk. Mix everything well. 4. Sift the flour into the zucchini mixture and stir to a batter a bit thicker than crêpe batter. At the end, season the batter with salt and pepper to taste. 5. Brush a hot skillet with vegetable oil. Pour in the batter as you would for a medium-thick pancake. 6. Before the pancake sets, spoon a tablespoon of the meat filling onto one half. Fold the other half over the filling and press the pancake closed along the edge. Fry the chebureki covered on both sides until golden. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk, 3.5% fat - 64  kcal/100g
  • Milk, 3.2% fat - 60  kcal/100g
  • Milk, 1.5% fat - 47  kcal/100g
  • Condensed milk, 7.5% fat - 140  kcal/100g
  • Milk, 2.5% fat - 54  kcal/100g
  • Egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Zucchini - 23  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Fine semolina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Mixed ground meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Fresh-frozen soup herbs, packaged - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Pepper - 26  kcal/100g

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