Stewed cabbage with mushrooms in the oven

Tender cabbage with mushrooms with creamy taste. A great option for dinner. It is easy to prepare and does not require much time. The dish turns out to be very tasty and satisfying. If you want to get a more dietary dish, then just do not add white dressing sauce to the stewed cabbage with mushrooms.

hallen-bunny

The author of the recipe

Stewed cabbage with mushrooms in the oven

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Cabbage

600

Carrots

Onion

Mushrooms

400

Vegetable oil

Sour cream

Mayonnaise

A mixture of ground peppers

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 2 g

Fats 46 % 6 g

Carbohydrates 38 % 5 g

88 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to stew cabbage with mushrooms in the oven? To begin with, we will prepare all the ingredients necessary for cooking stewed cabbage with mushrooms in the oven. Peel and wash one onion, one large carrot, my mushrooms (I have champignons).
Step 2:
600-700 grams of white cabbage (this is slightly less than half a head) finely chopped or grated on a special grater for cabbage. I like it better on a grater, cabbage is shredded very thinly. If the cabbage is hard, then we squeeze it a little with our hands so that the cabbage will let the juice and become softer.
Step 3:
Cut the carrots into strips (I used a curly knife). We transfer the prepared cabbage and carrots into a baking dish.
Step 4:
Fill the vegetables with half a glass of water, cover with foil and put in a preheated 180 degree oven for 15-20 minutes.
Step 5:
While the cabbage is languishing in the oven, let's do the mushrooms. Cut the mushrooms into plates.
Step 6:
Pour two tablespoons of vegetable oil into the pan and send the mushrooms there to fry. Mushrooms will first secrete a lot of liquid. When all the liquid boils and the mushrooms begin to fry, add chopped onions to the mushrooms. If you add the onion first, and then the mushrooms, then the onion will be cooked in mushroom juice, and not fried.
Step 7:
Fry mushrooms with onions until golden brown.
Step 8:
Now let's do the dressing for our stewed cabbage with mushrooms in the oven. Mix sour cream and mayonnaise in equal proportions, add a mixture of freshly ground peppers. Sour cream can be replaced with heavy cream.
Step 9:
Take out of the oven a little under the stewed cabbage with carrots and remove the foil. Add mushrooms fried with onions and dressing to the cabbage, which will give the dish a creamy note.
Step 10:
Mix the vegetables and mushrooms well. We send it back to the oven for ten minutes so that all the ingredients make friends.

The dish turns out to be self-sufficient, requiring no addition of either a side dish or something meat. Vegetarians will truly appreciate such cabbage.

Bon appetit!

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information in this article !

So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).

Any heat-resistant mold is suitable for this recipe. If you use a silicone mold, then you do not need to smear it with butter or margarine. But it is better to lightly lubricate metal, ceramic or glass dishes with vegetable oil so that the baking does not burn.

Keep in mind that the final result in this dish also depends on how you chop the carrots: grated carrots will turn into mush during heat treatment and mix evenly with the rest of the ingredients, cut into strips or cubes will retain their shape.

Instead of fresh, you can take frozen or dried mushrooms (dried ones will need 5-6 times less than fresh ones). Frozen mushrooms can be defrosted in any convenient way (for example, in the microwave in the appropriate mode - see the instructions for your technique) and drain the liquid. Or, if the amount of liquid in the recipe is not critical, use without defrosting. Dried mushrooms should be washed well, since they are not washed before drying, and then soaked in cold water for at least 2-3 hours.

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. Recipe options you can see here.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish