Braised Cabbage with Pork, Pickles, and Tomatoes

A tasty, really filling dish for the whole family. Delicious and hearty.

Recipe author

Servings:

Pork (any meat or poultry works)

400

Cabbage

Carrot

Onion

Pickles

Tomatoes

Salt

Ground black pepper

Vegetable oil

Bay leaf

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 3 g

Fats 46 % 6 g

Carbohydrates 31 % 4 g

88 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

The ingredients we'll need.
Step 2:

You can use any meat for this dish — just the lean meat, or even bone-in chicken pieces. Cut it into small pieces, season with salt and pepper to taste, and fry in a skillet with vegetable oil.
Step 3:

Add the shredded cabbage to the meat and fry for 10 minutes.
Step 4:

In a separate skillet, fry the chopped onion, grated carrot, and pickles. Add them to the cabbage.
Step 5:

Add the chopped tomatoes and season with salt — go easy, since the pickles are already salty and the meat has been salted too. Braise the cabbage for 30 minutes over medium heat, covered.
Step 6:

Enjoy!