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Shawarma Wrap with Cucumber

Really fast, easy, and tasty — everyone will love it.

tatiana materenkoAuthor avatar
Recipe author
Shawarma in lavash with cucumbers
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 7 g
Fats 54 % 13 g
Carbohydrates 17 % 4 g
165 kcal
GI: 100 / 0 / 0
    1. Gather your ingredients. Wash the meat and vegetables. Let's get started. 2. Finely shred the cabbage and season it with a little salt. 3. Cut the tomato into wedges and the cucumber into strips. 4. For the sauce, mix the mayonnaise with the ketchup and a pinch of black pepper. 5. Season the chicken breast with salt and pepper and fry it over medium heat, covered, on both sides until cooked through. Remove from the heat. 6. Lay the lavash out on your work surface. Spread the sauce generously over the center. Layer on the cabbage, tomato, and cucumber. 7. Slice the cooked chicken — about half a breast per wrap. Drizzle a little sauce on top. 8. Fold it into a parcel, tucking in the sides. Roll the shawarma up tightly and put it on a clean, dry skillet (a grill pan is even better) for a few minutes, until browned on both sides. 9. Your shawarma is ready! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Fresh cucumbers - 15  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Ketchup - 93  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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