Thick Milk Pancakes

Fast to make, super soft, and fragrant! These pancakes are pretty filling. Enjoy them on their own or with dulce de leche (boiled condensed milk).

Recipe author

Servings:

Milk

300

Eggs

Sugar

Butter

Vegetable oil

Salt

0.25

Baking powder

1.5

Wheat flour

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 6 g

Fats 34 % 14 g

Carbohydrates 51 % 21 g

232 kcal

GI: 14 / 0 / 86

Cooking method

Cooking time: 30 min

Step 1:

Gather all your ingredients.
Step 2:

Whisk the eggs until smooth.
Step 3:

Add the salt and eggs to the cold milk.
Step 4:

Add the sugar and mix well. If you like sweeter pancakes, add a bit more sugar.
Step 5:

Pour in the melted butter and stir until smooth.
Step 6:

Add the baking powder and mix. You can use baking soda slaked with vinegar instead.
Step 7:

Add the sifted flour in several additions. Whisk the batter until smooth.
Step 8:

Let the finished batter rest for 5 minutes.
Step 9:

Grease a skillet with vegetable oil. Pour in a small amount of batter to form a round pancake. Fry on both sides until golden.
Step 10:

Stack the finished pancakes on a plate. Serve them hot with jam or sour cream. Enjoy!