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German Braised Cabbage with Apples and Bacon

An original German-style cabbage dish to shake up any table! Easy to make. A rather unusual German take on cooked cabbage.

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Stewed cabbage with apples and bacon, German
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 3 g
Fats 13 % 2 g
Carbohydrates 67 % 10 g
110 kcal
GI: 50 / 0 / 50
  • Cut the bacon into strips and fry it over high heat until crisp. Add the sugar to the bacon and cook for half a minute. Finely chop the onion and add it to the bacon. Cook for about four minutes. Peel the apple and cut it into small cubes. Remove the outer leaves from the cabbage and shred it. Add the apple pieces and shredded cabbage to the bacon and onion. Pour the vinegar over the cabbage, and add the seasonings and salt. Then pour in the broth you prepared earlier. Simmer everything for at least 40 minutes over low heat, stirring constantly. For a sweet-and-sour flavor, you can stir in half a cup of berry jam made from a tart berry about five minutes before it's done. Follow this simple recipe and you'll easily make German-style cabbage.

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Apricot jam - 265  kcal/100g
  • Pear jam - 268  kcal/100g
  • Quince jam - 223  kcal/100g
  • Apple jam - 265  kcal/100g
  • Jam - 265  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Spices dry - 240  kcal/100g
  • White wine vinegar - 14  kcal/100g
  • Broth - 15  kcal/100g

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