"French" Canapés

An exquisite, unusual pairing of citrus and French cheese flavors. A perfect match for white semi-sweet or dessert wine.

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 12 g
Fats 47 % 15 g
Carbohydrates 16 % 5 g
204 kcal
GI: 100 / 0 / 0
  • Separate the tangerine into segments. Cut the cheese into cubes. Thread everything together onto a skewer (or a toothpick), arrange it attractively on a dish, and serve it to the holiday table.

Caloric content of the products possible in the composition of the dish

  • Tangerines - 33  kcal/100g
  • Canned tangerines - 40  kcal/100g
  • Blue cheese - 353  kcal/100g
  • Hermelín - 303  kcal/100g
  • Gorgonzola - 330  kcal/100g

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