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French Canapé

Exquisite and unusual combination of citrus and French cheese flavors. A perfect addition to white semi-sweet, as well as dessert wine.
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French Canape
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 12 g
Fats 47 % 15 g
Carbohydrates 16 % 5 g
204 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 5 min

We disassemble the tangerine into slices. Cut the cheese into cubes. We string everything together on a skewer (or on a toothpick), spread it beautifully on a dish and serve it to the festive table.

Caloric content of the products possible in the composition of the dish

  • Tangerines - 33   kcal/100g
  • Canned tangerines - 40   kcal/100g
  • Cheese with mold - 353   kcal/100g
  • Hermelin - 303   kcal/100g
  • Gorgonzola - 330   kcal/100g

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