If you have a well-developed imagination, imagination and taste, then you do not need to look for recipes for fruit canapes to make beautiful compositions for a festive table. Perhaps the most important thing is the compatibility of colors. But, on the other hand, sometimes freedom in choosing a color scheme can be justified. It's going to be delicious anyway, right?) Of course, do not forget about the harmonious correspondence of flavors. For example, pineapple does not “sound” very well with lemon. Although it's a matter of individual taste.
The Five most commonly used ingredients in Fruit Canapes Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Lemons | 16 | 0.9 | 0.1 | 3 |
| Grapes | 65 | 0.6 | 0.2 | 16.8 |
| Kiwi | 48 | 1 | 0.6 | 10.3 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
I'm going to cook a fruit canape (and it's better to use special skewers or long toothpicks for this), take care in advance and buy a variety of fruits and berries. The more of them there are, the better. For example, it can be bananas, apples, pears, strawberries, kiwis, peaches, tangerines, raspberries, grapes and so on. Colors: white, yellow, green, red, purple, orange. It is not too good to use berries with cherry-type seeds in such compositions. And it's better to take kishmish grapes. It is also advisable to cut the fruits into more or less small pieces. Cut large strawberries into two halves.
If you want your fruit canapes to look neat and stylish, use this advice. Cut them into pieces of the same thickness. Cut off the tip from the largest disposable syringe. And alternately squeeze a circle out of each piece of fruit, alternating colors. When the syringe is full, pierce all the fruits in it with a skewer and carefully squeeze out the contents with a plunger. You will get spectacular “towers” that you will need to eat quickly.
The Five Fastest Fruit Canapes Recipes
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Canapes with kiwi and herring | 5 min | 182 | +64 |
| Canapes with salmon and caviar | 5 min | 273 | +55 |
| Cheese and grape canapes | 5 min | 268 | +53 |
| French Canapé | 5 min | 203 | +39 |
| Assorted canapes on crackers | 5 min | 192 | +84 |
Remember that it is best to cook canapes on skewers just before serving - so that the fruits do not curdle. And to prevent some of them from turning black, sprinkle them with lemon juice.