Canapés with Salmon and Caviar

The perfect canapé for a New Year's feast! These canapés make any New Year's table look lavish and refined.

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 10 g
Fats 26 % 13 g
Carbohydrates 54 % 27 g
274 kcal
GI: 0 / 100 / 0
  • Mix the butter and horseradish. Cut the bread for the canapés. Spread the slices of bread with the horseradish butter. Lay thin slices of salmon on the butter. Top the salmon with caviar. If you like, garnish with fresh herbs and a piece of lemon.

Caloric content of the products possible in the composition of the dish

  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Horseradish - 49  kcal/100g
  • Grated horseradish with lemon - 117  kcal/100g
  • Grated horseradish with garlic - 72  kcal/100g
  • Grated table horseradish - 117  kcal/100g
  • Steamed salmon - 197  kcal/100g
  • Boiled salmon - 189  kcal/100g
  • Fresh salmon - 140  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Salted peasant butter - 652  kcal/100g
  • Ghee - 869  kcal/100g
  • Grainy pink salmon caviar - 230  kcal/100g
  • Grainy salmon caviar - 245  kcal/100g
  • Frozen soup greens, packaged - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • White bread - 266  kcal/100g

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