That said, you can also come across tangerine specimens up to four meters tall. The peel of tangerines, unlike that of oranges, clings loosely to the inner flesh, so it's very easy to peel off.
Tangerines split into segments, whose number usually doesn't exceed twelve. Tangerines have a pronounced aroma and a sweet taste with a hint of light sourness mixed in. As a rule, tangerines taste sweeter than oranges.
It's thought that tangerines first appeared in China. They were brought to the countries of Europe only at the beginning of the 19th century. Nowadays tangerines are grown in countries such as Spain, China, France, Argentina, Turkey, Algeria, and Italy. In Soviet Union times, the tangerines sold in stores were brought in from Georgia.
Tangerines, like any citrus, contain vitamin C, thiamine, rutin, riboflavin, phytoncides, and carotene. Tangerines have a lot of beneficial acids. Tangerines are considered a dietary product that can improve appetite and restore the body's metabolic processes. Tangerines are a real therapeutic and preventive remedy that strengthens the immune system, improves digestion, and has an antimicrobial effect.
Tangerines are good both fresh and as components for various dishes and desserts. From tangerines people cook
compotes
,
jam
, and prepare juices.
Tangerine jam
, or more precisely,
jam from tangerine peels
is considered one of the healthiest and tastiest. You can also make homemade candied fruit from tangerine peels. The juice contained in tangerine peel can heal skin areas affected by trichophytosis and microsporia. If you infuse tangerine peel in alcohol, you'll get a remedy that improves appetite and clears phlegm from the bronchi.
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