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Meatballs in Sour Cream and Tomato Sauce

Meatballs in a tomato–sour cream sauce — homemade and delicious! Make them now! Meatballs with gravy are a taste of childhood for me. Mom would come home from work, feed us dinner, and then get to work on the meatballs — she'd fry them, then try to keep them safe until the sauce was ready (Dad and I kept sneaking them), and then braise them for ages over very low heat. The dish would be done late at night, when everyone was already asleep. This recipe is the express version of Mom's.

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Meatballs with sour cream and tomato paste
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Meatballs with sour cream and tomato paste Meatballs with sour cream and tomato paste
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 5 g
Fats 48 % 16 g
Carbohydrates 36 % 12 g
211 kcal
GI: 25 / 75 / 0
    1. For the meatballs, peel one onion and dice it finely. Fry the onion in vegetable oil until golden. Combine the ground meat, a cup of cooked rice, the egg, salt, pepper, and the fried onion. Shape into meatballs and roll them in flour. Fry the meatballs in oil until golden on both sides. 2. For the sauce, peel the other onion and dice it. Fry it in vegetable oil until golden. Add the tomato paste, fry briefly, then add the water, sugar, salt, and pepper, and heat through. 3. Add the meatballs to the sauce along with the sour cream and bay leaf, and simmer for about 20 minutes. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Chicken egg - 80  kcal/100g

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