Grilled Dorada

Any fish must be processed before cooking. To do this, clean it of scales, remove the insides and do not forget about the gills, also cut off the fins and tail.

For pickling, place the fish in a container and pour lemon juice over it, sprinkle with salt, pepper, rosemary on both sides and inside the fish. You can leave it to marinate for an hour or two, or you can leave it for a day.

After marinating, feel free to move on to the most exciting moment - the grill. Grease the grill with oil, put the fish on it and cook on hot coals until golden brown on both sides. Be very careful - the fish is cooked quickly: if the heat is good, then cooking can take literally minutes.