Skillet Placinta with Herbs (Moldovan Flatbread)
Looking for something different? Make this traditional Moldovan dish! It's delicious! These pies come together very simply and quickly — you could call them a fast fix. They work as a snack or as a full dinner, say, with a rich, hearty broth. Try our family's much-loved dish; maybe you'll fall for it too.
Diana
Recipe author
Skillet Placinta with Herbs (Moldovan Flatbread)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
9 g
Fats 10 %
6 g
Carbohydrates 76 %
48 g
280 kcal
GI:
2
/
0
/
98
- Sift the flour and mix in the salt. 2. Add the water and knead a stretchy dough. Adjust the water and flour as needed — the dough shouldn't stick to your hands or be too stiff. 3. Cover the dough with a towel and let it rest for 10 minutes. 4. Meanwhile, wash the green onions and dry them with paper towels. Chop them up. 5. Divide the dough into small pieces and shape each into a ball. 6. Roll the balls out fairly thin, place the onion in the center of each round, and leave the edges bare. Then bring the edges together at the center, wrapping the filling into a little pouch. Alternatively, spread the filling over the sheet of dough, roll it up like a log, and coil it into a spiral. However you shape them, gently roll the placinte out with a rolling pin so they become flat and even. 7. Fry the placinte on both sides in a well-heated skillet with vegetable oil until beautifully golden. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
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