Fried Sweet Milk Rolls (Kalachiki)
A scrumptious dessert to delight the kids and take the grown-ups back to childhood! Who didn't love tasty little kalachiki dusted with powdered sugar as a kid? Oh, these guilty-pleasure desserts — so delicious! Sometimes you just want to forget about eating right and indulge in something sweet. I couldn't resist, and I dragged my friends into it too: I whipped up a batch of these amazing rolls and invited everyone over for a sweet spread!
Arkady and Svetlana
Recipe author
Fried Sweet Milk Rolls (Kalachiki)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
6 g
Fats 54 %
41 g
Carbohydrates 38 %
29 g
497 kcal
GI:
3
/
0
/
97
- Combine the salt, sugar, yeast, and warm milk in a large bowl. Stir until the yeast dissolves.
- Add the flour and softened butter to the mixture. Knead the dough, then turn it out onto a floured surface. Knead until it's springy and soft, but no longer than 7 minutes.
- Return the dough to the bowl, cover it with a damp towel, and let it rise in a warm spot for an hour. It should at least triple in size.
- Turn the dough out and gently press it into a ball. Start making the rolls by pinching off small pieces of dough and shaping each into a roll.
- Arrange the rolls on a lightly oiled baking sheet or piece of parchment and let them rest for 15 minutes.
- Heat the vegetable oil in a large deep pot and fry the rolls for about half a minute per side. They should be golden on both sides.
- Transfer the rolls to a paper towel to drain off the excess oil.
- Dust generously with powdered sugar and serve!
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Dry yeast - 410 kcal/100g
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