Milk rolls

Delicious dessert will delight children and remind adults of childhood! Who in childhood did not like delicious rolls, sprinkled with powdered sugar? Oh, these harmful desserts, delicious desserts, but sometimes you really want to forget about proper nutrition and enjoy delicious! I couldn't resist and pulled my friends with me - I prepared amazing-tasting rolls and invited everyone to a sweet table!
Arkady and SvetlanaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 6 g
Fats 54 % 41 g
Carbohydrates 38 % 29 g
497 kcal
GI: 3 / 0 / 97

Cooking method

Cooking time: 2 h 20 min

1. Combine salt, sugar, yeast and warm milk in a large container. Stir until the yeast dissolves.

2. Add flour and softened butter to the resulting mixture. Knead the dough, move it to a surface sprinkled with flour. Knead the dough until it becomes elastic and soft, but no more than 7 minutes.

3. Put the dough back in the container, cover with a damp towel and leave in a warm place for an hour. The dough should increase at least three times.

4. Now lay out your dough and lightly flatten it so that it takes the shape of a ball. Start making rolls, tearing off a small lump from the dough. Form curls from each lump.

5. Spread the rolls on a baking sheet or parchment, slightly oiled, leave to rest for 15 minutes.

6. In a large saucepan, heat the vegetable oil and fry the rolls on both sides for half a minute. They should be golden on both sides.

7. Spread the rolls on a paper towel to allow excess oil to drain.

8.Sprinkle liberally with powdered sugar and serve to the table!

Bon appetit!

Calorie content of the products possible in the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Dry yeast - 410   kcal/100g

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