Fried pies with potatoes onions mushrooms without yeast

Step-by-step cooking

1. Step 1:

   

   To prepare delicious yeast-free pies, we prepare the necessary products and spices.

2. Step 2:

   

   Start preparing the filling for the pies and cut not very large three hundred grams of champignons.

3. Step 3:

   

   We put the chopped mushrooms in a frying pan placed on the stove.

4. Step 4:

   

   Stir fry the mushrooms in a dry frying pan, turning on the stove at a temperature slightly higher than average.

5. Step 5:

   

   Boil six hundred grams of potatoes in a saucepan until fully cooked.

6. Step 6:

   

   Chop one onion head quite finely.

7. Step 7:

   

   Put the chopped onion in a frying pan with mushrooms, then add salt to it to taste.

8. Step 8:

   

   Mix all the ingredients together in a frying pan and continue to fry the mushrooms with onions.

9. Step 9:

   

   Put fifty grams of butter in a frying pan, then add black pepper to taste and mix.

10. Step 10:

    

    We continue to simmer the mushrooms on a low plate temperature for about five minutes.

11. Step 11:

    

    Knead the boiled potatoes in a saucepan with a potato masher.

12. Step 12:

    

    We put fried mushrooms from the frying pan in a saucepan with potatoes.

13. Step 13:

    

    Mix the potatoes and mushrooms well, then set aside the pan with the prepared filling and let it cool.

14. Step 14:

    

    We start preparing the dough and put one egg yolk in a volumetric bowl, then pour one teaspoon of salt into it and mix.

16. Step 15:

    

    Pour four hundred milliliters of kefir at room temperature into a common bowl and mix all the ingredients.

17. Step 16:

    

    Sift five hundred grams of wheat flour into a bowl with kefir in parts and add one teaspoon of soda to it.

18. Step 17:

    

    Mix all the ingredients in a bowl together clockwise.

19. Step 18:

    

    Knead the dough in a bowl of the required consistency and pour three tablespoons of vegetable oil into it.

20. Step 19:

    

    Carefully knead the dough with your hands for about seven minutes, then cover the bowl with a kitchen towel and let the dough stand for fifteen minutes.

21. Step 20:

    

    Lubricate the hands and the table with a small amount of vegetable oil, after which we spread the dough on it, which we then grind and divide into several identical pieces.

22. Step 21:

    

    Knead each piece of dough to a cake of the desired size.

23. Step 22:

    

    We put the required amount of cooked filling alternately on each tortilla.

24. Step 23:

    

    Well interlock the edges of the cakes with the filling.

25. Step 24:

    

    Give the pies the desired shape.

26. Step 25:

    

    Pour the necessary amount of vegetable oil into the pan and heat it well, then put the pies in the pan.

27. Step 26:

    

    Fry the pies in a frying pan on each side until golden brown.

28. Step 27:

    

    We spread the cooked pies from the frying pan on a plate.

29. Step 28:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and tea for everyone!