Pork ribs fried with mayonnaise

Step-by-step cooking

1. Step 1:

   

   How to make ribs for beer and for any side dish? To prepare this dish, take all the necessary products from the list. There are quite a few of them, namely pork ribs, ready-made dry spices for meat, a little salt, mayonnaise (preferably homemade) and vegetable refined oil with a high smoking temperature.

2. Step 2:

   

   If necessary, defrost the pork ribs at room temperature. Rinse them under running cold water. Dry with paper towels. Cut the film on the ribs, so they will marinate faster and better. Cut them so that there is one bone in each piece.

3. Step 3:

   

   Sprinkle the chopped ribs with salt and spices. Do not overdo it with the addition of seasonings, otherwise the dish will acquire a specific taste. In order not to over-salt the meat, read the composition of the ready-made spices you use on the package, perhaps there is already salt there.

4. Step 4:

   

   Coat the ribs on all sides with mayonnaise. You can replace it with soy sauce (in this case, you do not need to salt the meat, since soy sauce is already salty enough by itself). If time permits, put the meat for marinating in the refrigerator for a couple of hours (preferably overnight).

5. Step 5:

   

   Pour vegetable oil into a large frying pan with high sides (preferably cast iron), heat it up. The amount of oil will depend on the fat content of pork ribs. If they have a large layer of fat, then less oil will be needed. How to check that the oil is sufficiently heated? Lower a wooden spatula into it, if bubbles have gathered around, then you can fry the meat. Fry them on high heat for 6-7 minutes on one side until a golden crust forms.

7. Step 6:

   

   Then turn the ribs browned on one side and fry for about two more minutes on high heat. Thanks to this roasting, a ruddy crust is formed on top of the ribs, which will "seal" all the juices inside.

8. Step 7:

   

   After 2 minutes, cover the pan with a lid, turn down the heat and cook the ribs for about 10 more minutes.

9. Step 8:

   

   After 10 minutes, lift the lid, turn the ribs over again and cook for about 5 more minutes under the lid on low heat.

10. Step 9:

    

    Turn off the fire after about 5 minutes. Ready-made pork ribs are soft and juicy. If you make an incision on them, transparent juice will flow out.

11. Step 10:

    

    Sprinkle the dish with chopped dill before serving. Eat fried ribs hot with pickled or fresh vegetables, salads. You can also cook potatoes, stewed cabbage, buckwheat, rice, pasta as a side dish.