Fried yeast pies with egg and onion filling

Step-by-step cooking

1. Step 1:

   

   We take the products according to the list. You can use butter or take margarine to replace it. My mother, who taught me how to make dough and told me how to fry pies with egg and green onions in a frying pan, prefers margarine to butter. She claims that pies based on it are much tastier. You can try both options and compare!

2. Step 2:

   

   So, we prepare yeast dough. To do this, we take dry yeast and immediately mix it with flour. Then pour warm milk into the flour. You can use water, but with milk pies will be a more satisfying meal. I also advise you to add margarine (butter) to the dough. At the end, add the eggs, add a little salt, add sugar. Carefully knead the dough. After that, we put it in a warm place for one hour so that it rises.

3. Step 3:

   

   During this time we will prepare the filling. We take the eggs and cook them hard-boiled. Grind and mix with onion. You can use green onions, but we usually take regular onions. Fry it in vegetable oil and mix it with egg.

4. Step 4:

   

   The filling is ready.

6. Step 5:

   

   Take the dough and immediately divide it into pieces, each of which will be a pie. Roll out the dough and put the cooked filling in the middle. We form pies.

7. Step 6:

   

   We don't have an oven, and that's why my mom fries pies in oil in a frying pan. So I advise you to fry each pie in a frying pan on both sides. They should become golden in color.

8. Step 7:

   

   Put all the onion pies on one dish and cover them with a napkin. Enjoy your appetite!