Waffle cakes with minced meat fried in batter

Delicious meat cake. It is made from simple ingredients. Please your household with an interesting snack. The recipe is a lifesaver if guests are on the doorstep, and you can also cook it for a festive table.

Valeria

The author of the recipe

Minced meat waffle cakes fried in batter

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Composition / ingredients

servings:

Minced meat

500

Waffle cakes

5 gr

Onion

Chicken eggs

Salt

to taste

Ground black pepper

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 9 g

Fats 75 % 33 g

Carbohydrates 5 % 2 g

334 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Add salt and pepper to the minced meat to taste, as well as onions. It can either be cut or ground.
Step 2:
Each cake is smeared with minced meat in a thin layer. We put the cakes on top of each other. The last cake is not lubricated.
Step 3:
Cut into portions. Beat 2 eggs, add salt and water to the half of the shell. Dip the pieces in batter and fry in a frying pan in vegetable oil from 2 sides.
Step 4:
Bon appetit!