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Pork Rolls with Cheese in Fruit-and-Mushroom Sauce

An easy meat dish baked in the oven! A great recipe for juicy, tender pork rolls stuffed with cheese in a fruit-and-mushroom sauce. They're sure to be a crowd-pleaser and will surprise everyone with how good they taste!

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Pork rolls with cheese in fruit and mushroom sauce
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Pork rolls with cheese in fruit and mushroom sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 8 g
Fats 68 % 21 g
Carbohydrates 6 % 2 g
224 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    To make these delicious stuffed pork rolls, gather all the ingredients and spices.

  2. Step 2:

    Step 2

    Cut the 1 kilogram (about 2 lb) of pork into thin slices roughly 1/2 inch (1 cm) thick.

  3. Step 3:

    Step 3

    Pound each slice of meat thin on both sides with a meat mallet.

  4. Step 4:

    Step 4

    Season the pounded slices with salt and pepper to taste on each side and set them on a plate.

  5. Step 5:

    Step 5

    Set a skillet on the stove and pour in 2 tablespoons of vegetable oil, then add the finely chopped onion and lightly sauté.

  6. Step 6:

    Step 6

    Cut 300 grams of mushrooms into medium pieces, add them to the skillet with the onion, and sauté, stirring.

  7. Step 7:

    Step 7

    Cut one pear into small pieces and add it to the skillet with the mushrooms and onion.

  8. Step 8:

    Step 8

    Add salt and the pepper blend to the skillet to taste, then sauté everything, stirring, for 3 minutes.

  9. Step 9:

    Step 9

    Transfer half of the finished filling to a deep bowl.

  10. Step 10:

    Step 10

    Peel one orange, cut it into small pieces, and add it to the filling left in the skillet. Keep sautéing everything, stirring as you go.

  11. Step 11:

    Step 11

    Finely chop two cloves of garlic and add them to the skillet, along with the bay leaf.

  12. Step 12:

    Step 12

    Sprinkle the dry mustard seeds into the skillet.

  13. Step 13:

    Step 13

    Add 2 tablespoons of mayonnaise to the skillet and stir everything together.

  14. Step 14:

    Step 14

    Pour 150 milliliters (about 2/3 cup) of boiled water into the skillet.

  15. Step 15:

    Step 15

    Stir everything together, cover the skillet with a lid, and simmer the sauce for 7 minutes.

  16. Step 16:

    Step 16

    Lay half a slice of cream cheese on each piece of meat and add 1 tablespoon of the mushroom filling.

  17. Step 17:

    Step 17

    Roll the meat up tightly around the filling and secure each roll with toothpicks.

  18. Step 18:

    Step 18

    Arrange the rolls in a deep baking dish, then put it in an oven preheated to 400°F (200°C) for 25 minutes.

  19. Step 19:

    Step 19

    After that time, take the baking dish out of the oven and spoon the prepared fruit-and-mushroom sauce over the rolls.

  20. Step 20:

    Step 20

    Return the dish to the oven and bake the rolls in the sauce for 10 more minutes.

  21. Step 21:

    Step 21

    Cook together, cook simply, and make the most delicious dishes at home from everyday ingredients with our recipes! Enjoy!

  • Pork rolls in an orange-mushroom sauce with a cheese filling — a really simple oven-baked meat dish for a festive holiday table! These are the most fragrant, unusual meat rolls, with a surprising filling. Juicy, tender pork rolls with savory mushrooms are a treat anyone can make. People fall in love with these pork rolls and their mellow cheese at first bite, because the flavor really is one of a kind. Meat rolls with an elegant fruit-and-cheese filling are worthy of any special occasion. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Pear - 42  kcal/100g
  • Dried pear - 246  kcal/100g
  • Canned pears - 76  kcal/100g
  • Champignons - 24  kcal/100g
  • Garlic - 143  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Mustard canteen - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Oranges - 36  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Cream cheese with 50% fat content - 349  kcal/100g
  • Pork neck - 343  kcal/100g
  • Ground pepper mixture - 255  kcal/100g

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