Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the products according to the list.
Step 2:
How to cook pancakes with a surprise? I do this: pour 250 yogurt into a bowl, where we will knead the dough. Then add 0.5 teaspoons of baking soda without a slide. Mix the curdled milk with soda well and leave for 2-3 minutes so that the reaction goes. Now add 1 egg, salt and sugar. Mix everything thoroughly until the mixture becomes homogeneous.
Step 3:
Pre-sifted flour is gradually introduced into the dough several times - add 2 tablespoons each time and mix well so that there are no lumps. The consistency of the dough should be like greasy sour cream. The resulting dough is left for 30 minutes.
Step 4:
While the dough is infused, let's do the filling. To do this, we remove the shell from the sausage and cut it into circles (if the sausage is large in diameter, then we additionally cut the circles into cubes).
Step 5:
Half an hour after kneading the dough, pour about 1 tablespoon of vegetable oil into a heated frying pan. Shake lightly so that the entire surface of the pan is covered with oil. We take the dough with a tablespoon and put it in a frying pan in the form of a flatbread.
Step 6:
Put the sausage on top of the dough and press it lightly so that it sinks into the dough. Then we also take some dough and put it on top of a piece of sausage so that it is completely covered with dough. And we also spread the rest of the pancakes. Fry until golden brown on low heat. Fried pancakes with a surprise on one side are carefully turned over and fried on the other side until fully cooked.
Step 7:
Ready pancakes are served with sour cream.
Step 8:
It's a pleasure to watch how surprised people are when they try such pastries for the first time. They look like ordinary pancakes, but in fact pancakes with a surprise.
One evening I kept thinking what to cook for breakfast for my beloved man, how to surprise him? And I came up with a culinary recipe for "Pancakes on yogurt with stuffing." He appreciated my efforts! The dish is prepared easily and simply. And it will be to the taste of all the household. And any hostess will have the necessary ingredients.
Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Calorie content of products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Skimmed yogurt - 38 kcal/100g
- Yogurt - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Sausage "milk" - 252 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Table salt - 0 kcal/100g