Cutlets on lard and milk stewed with vegetables

Step-by-step cooking

1. Step 1:

   

   We prepare products intended according to the recipe.

2. Step 2:

   

   Cut the bread into large pieces, put it in a bowl and pour milk. We leave it for a while so that it gets well soaked. For this recipe, you can and even need to use bread that is not the first freshness, for example, yesterday's.

3. Step 3:

   

   While the bread is getting wet, let's do lard - our main ingredient. Cut it into large pieces.

4. Step 4:

   

   Then we pass the fat and lightly pressed bread through a meat grinder, alternating them in turn.

5. Step 5:

   

   The lemon is thoroughly washed and the lemon zest is passed through a fine grater.

7. Step 6:

   

   Mix all the ingredients prepared for minced meat: lard with bread and lemon zest. The resulting minced meat is salted and peppered to taste and everything is thoroughly mixed.

8. Step 7:

   

   After that, we form cutlets and breaded them in flour,

9. Step 8:

   

   Fry the blanks in vegetable oil until golden brown on both sides over medium heat.

10. Step 9:

    

    Chop the herbs, cut the tomatoes into small cubes. Sprinkle the fried cutlets with basil and oregano, add tomatoes.

11. Step 10:

    

    Stew our dish for 8-10 minutes on low heat, covering the pan with a lid. Now you know how to fry cutlets from lard without meat. And it's pretty simple!