Chicken Liver Crêpe Cake with Cheese, Mayonnaise, and Herbs
A hearty, delicious savory "cake" you'll be proud to serve at a party! The batter makes wonderful crêpes that fry up easily and don't stick or burn. This chicken liver cake is so tasty and filling.
Recipe author
Chicken Liver Crêpe Cake with Cheese, Mayonnaise, and Herbs
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 %
10 g
Fats 49 %
17 g
Carbohydrates 23 %
8 g
222 kcal
GI:
43
/
0
/
57
Cooking method
- Make the liver crêpe batter: blend the liver in a blender, then add the eggs, milk, flour, vegetable oil, and salt and pepper to taste. Cook the crêpes in a skillet, greasing the pan only for the first one. 2. Filling 1: peel the onion and carrots; slice the onion into half-rings and grate the carrots on the coarse side of a box grater. Sauté everything in vegetable oil and season with salt and pepper to taste. 3. Filling 2: grate the cheese on the fine side, add the mayonnaise and garlic, and mix thoroughly. 4. Assemble the cake: lay down the first crêpe, spread it with mayonnaise, and add filling No. 1. Cover with the next crêpe and spread on filling No. 2. Continue alternating until you run out of crêpes and fillings. Spread the top crêpe with mayonnaise and sprinkle with fresh herbs. 5. Chill the cake for at least 2 hours, preferably overnight. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken liver - 140 kcal/100g
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Related and additional categories:
- Festive table
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- Vegetables
- Flour
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- Зелень
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- Cold snacks
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