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Potato Pancakes (Draniki) with Semolina

Easy to make and 1000% delicious! These potato pancakes come out fluffy and full of flavor.

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Pancakes with semolina
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 3 g
Fats 4 % 1 g
Carbohydrates 84 % 21 g
99 kcal
GI: 67 / 19 / 14

Cooking method

  1. Step 1:

    Step 1

    Peel the potatoes and onion and grate them. I don't drain the grated potatoes.

  2. Step 2:

    Step 2

    Stir together all the ingredients except the flour. Let the mixture sit for about 15 minutes so the semolina can swell, then stir in the flour.

  3. Step 3:

    Step 3

    Fry until golden brown in a well-heated skillet.

  4. Step 4:

    Step 4

    Serve with sour cream. Enjoy!

  • These draniki are finger-licking good—and they come out wonderfully fluffy.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Semolina - 340  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Table salt - 0  kcal/100g

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