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Slow-Cooker Meatballs

Tasty, simple, and comforting home cooking.

YuriAuthor avatar
Recipe author
Meatballs in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 7 g
Fats 53 % 16 g
Carbohydrates 23 % 7 g
194 kcal
GI: 57 / 14 / 29
  • Use chilled ground meat and mix it with the sautéed onion and the pre-cooked rice. Beat in the eggs, then add whatever seasonings you have on hand, along with salt and ground pepper. For the sauce: stir together the sour cream and tomato sauce (tomato paste works too). Dissolve a little flour in warm water, add it to the sour cream–tomato mixture along with the grated carrot, pour it into the slow cooker, and heat on the "fry"/sauté setting for 15–20 minutes. Once the sauce is hot, drop in the meatballs. Switch the slow cooker to the "stew"/braise setting and cook for 1 to 1½ hours.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Hot tomato sauce - 99  kcal/100g
  • Steamed rice - 123  kcal/100g

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