Meatballs in a slow cooker
Composition / ingredients
8
servings:
Cooking method
Minced meat is better chilled, mix with fried onions, pre-boiled rice, beat in eggs, seasonings, salt, ground pepper.
Sauce: mix sour cream, tomato sauce (you can tomato paste), dilute the flour in warm water, pour in a mixture of sour cream and tomato sauce, add chopped carrots, pour into the thicket of a slow cooker and heat in the "fry" mode for 15-20 minutes.
When the sauce heats up, we lay the balls of minced meat.
We switch the slow cooker to the "quenching" mode 1-1.5 hours
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Hot tomato sauce - 99 kcal/100g
- Steamed rice - 123 kcal/100g
