Pie shifter with apples

Step-by-step cooking

1. Step 1:

   

   How to bake a pie shifter with apples? First make the filling. Prepare the necessary products for her. Take large apples, sweet and sour varieties are good. Add cinnamon to taste.

2. Step 2:

   

   Wash the apples, dry them. Peel the apples from the peel and seeds, cut into slices of medium thickness. It is not necessary to cut the apples too thinly so that they retain their shape when cooking. When slicing, sprinkle the apples with lemon juice so that they do not darken much.

3. Step 3:

   

   Melt the butter in a frying pan, add sugar, mix.

4. Step 4:

   

   Over moderate heat with constant stirring, bring the mass to the complete dissolution of the sugar. Boil the mass for about 5 minutes.

5. Step 5:

   

   Add honey to the pan, stir.

6. Step 6:

   

   Cook the mass for another 3-4 minutes until caramel color. At the same time, do not move away from the stove and stir the mass all the time so that it does not burn.

7. Step 7:

   

   Put the prepared apples in the pan, mix.

8. Step 8:

   

   Cook the filling over moderate heat, stirring occasionally, until the apples are half cooked. Sprinkle the apples with cinnamon, mix. Remove the pan from the heat, let the filling cool. To make it happen faster, transfer the filling to a separate plate.

9. Step 9:

   

   Measure out the necessary ingredients for making the dough. Remove the butter from the refrigerator in advance so that it softens. Take large eggs. Vanilla sugar can be replaced with vanillin.

10. Step 10:

    

    Mix flour with baking powder, sift through a sieve. Sifting will saturate the flour with oxygen and the cake will rise better during baking.

12. Step 11:

    

    Beat soft butter with sugar and vanilla sugar until fluffy light mass.

13. Step 12:

    

    Beat in one egg, beating well after each.

14. Step 13:

    

    Pour milk into the resulting mass, mix.

15. Step 14:

    

    Pour in the flour sifted with baking powder. Mix thoroughly until smooth.

16. Step 15:

    

    The dough turns out thick, smooth, creamy consistency.

17. Step 16:

    

    Put the apple filling along with the caramel syrup on the bottom of the baking dish. The mold can not be pre-lubricated, since the filling is wet, and the dough contains a sufficient amount of oil. I used a detachable mold with a diameter of 22 cm. But if your mold closes loosely, it is better to bake the pie in a ceramic, silicone mold or in a form of heat-resistant glass so that the filling does not leak out.

18. Step 17:

    

    Spread the dough evenly over the filling, leveling with a spoon or spatula.

19. Step 18:

    

    Immediately bake the pie in a preheated 180C oven for 35-40 minutes until golden brown. When the top layer of baking is slightly browned, check it for readiness: pierce it with a wooden skewer in several places, if the skewer comes out dry, then the mold can be taken out of the oven. Allow the cake to cool slightly in the mold.

20. Step 19:

    

    Then flip the pie onto a plate so that the apples are on top.

21. Step 20:

    

    The cooled cake can be sprinkled with powdered sugar on top. Cut the pie into pieces and serve. Enjoy your meal!