Composition / ingredients
Step-by-step cooking
Step 1:
How to make a classic sour cream cake? Prepare the ingredients. You can take a large bowl and cook all the dough at once. Or you can prepare a separate batch of dough for each cake - choose what is best for you. In a bowl, beat the eggs. Add sugar and vanilla. Whisk the eggs with a blender for about 5 minutes so that all the sugar crystals dissolve.
Step 2:
Add half a teaspoon of soda, sour cream to a bowl with egg-sugar mixture and mix the mass well. Then pour in the sifted flour. And mix well again so that there are no lumps of flour left. Divide the dough into three equal parts.
Step 3:
Preheat the oven to 180 degrees. The form in which you will bake cakes, grease with butter and sprinkle with flour the bottom and sides. Pour the first part of the dough into the mold and put it in the oven for about 40 minutes. Check the readiness of the dough with a wooden toothpick. If it comes out dry, then the dough is baked well. Also bake the second cake. Determine the temperature and baking time according to your oven.
Step 4:
Add cocoa powder to the third part of the dough. Stir the dough well.
Step 5:
Just like the previous two, bake the third, chocolate cake. Cool all the cakes. If necessary, trim them. You can cut off the tops and put them on a biscuit crumb.
Step 6:
Prepare sour cream. Transfer the sour cream to a deep whipping bowl. Add sugar. With a blender, whisk sour cream with sugar until the sugar is completely dissolved and a slight increase in mass in volume.
Step 7:
Start assembling the cake. Place the first (white) cake on a flat plate. Lubricate it liberally with sour cream. Put the chocolate cake on top, also smear it with cream. Cover the cake with the third cake and smear its top and sides with cream.
Step 8:
You can decorate the cake with crumbs from scraps of dough or in another way, at your discretion. You can leave the cake white, decorating with a few raspberries, grated chocolate and a sprig of mint. Sour cream and airy delicate sour cream cakes are very tasty in themselves. Let the cake soak well (leave it overnight in the refrigerator). Serve with tea or coffee. Have a nice tea party!
Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Many are familiar with the sour cream cake from childhood. Mothers often baked this cake for the holiday, of course, according to the classic recipe. This dessert can be attributed to the budget, the ingredients for the cake do not require much, they are simple and are always in the refrigerator, and the cake turns out to be very tasty, the dough on the cakes is tender and soft, and the cream is moderately sweet and well impregnates the cakes. Not everyone gets this cake, but the only reason may be poor-quality ingredients. Sour cream is better to take fatter and natural.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Milk chocolate - 550 kcal/100g
