Chicken legs with blackcurrant sauce in the oven

Chicken legs with blackcurrant sauce in the oven is one of the favorite culinary recipes of summer residents and I learned it, like most of these recipes, in a commuter train. As soon as the black currant ripens, you can try to cook this yummy. I cut each leg in two, and grind the currant with pepper and salt. It turns out a mass with which I rub every piece of chicken abundantly. Then I marinate - a layer of chicken, a layer of onion rings and leave for three hours at room temperature. I peel each piece from the blackcurrant mass and onion and bake in a preheated oven at a moderate temperature. During this time, I rub the carrot with a large grater. When the legs are browned in the oven, I put them in a large saucepan, on top - blackcurrant mass and onion from the marinade, the next layer - grated carrots, and after that - finely chopped tomato pulp, on top of everything - mushrooms, chopped with thin straws. Pepper-salt and carcass on low heat until all the products are ready. Ready chicken legs under blackcurrant sauce in the oven sprinkle with chopped celery and parsley. The food is ready and you can sit down at the table. Awesome taste - a pleasant combination of tender chicken meat and fresh berries does not leave any gourmet indifferent.