Chicken coop with potatoes and puff pastry chicken in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a puff pastry chicken coop? Before cooking, remove the puff pastry from the freezer so that it has time to defrost. Start cooking with the fillings. How to make fillings? The first filling is mashed potatoes with onions. Peel the onion and cut into small cubes. Heat a frying pan over low heat, pour vegetable oil on it. Lay out the onion. Fry it while stirring for a few minutes until transparent.

2. Step 2:

   

   Wash the potatoes, peel them and put them in a saucepan with clean water. Put on medium heat, bring to a boil, add salt. Reduce the heat and cook the potatoes until tender, 25 minutes. Check readiness with the tip of the knife — it should easily pierce the tuber. Drain the potatoes, then mash them with a potato masher.

3. Step 3:

   

   Add fried onions to the potatoes. Mix it up. The first filling is ready.

4. Step 4:

   

   Prepare the second filling — from boiled eggs and green onions. boil the eggs, cool them, and then peel. Chop the eggs into small pieces. Rinse the green onions thoroughly, dry them and also chop them finely. Combine the eggs and green onions, add salt. Mix it up. The second filling is ready.

5. Step 5:

   

   The third filling is boiled chicken breast. How to cook chicken breast? Bring the water to a boil in a saucepan, dip the meat into it. Add salt. Cook the chicken for 30 minutes at a low boil over low heat. Cool the finished breast, separate the meat from the bones and cut into small pieces. You can add pepper and spices to taste. The filling is ready.

6. Step 6:

   

   Prepare pancakes as a layer between the fillings. For the dough, mix milk, vegetable oil, protein (leave the yolk for greasing), soda, salt, sugar, flour. Whisk the products with a whisk. You should get a liquid homogeneous dough.

7. Step 7:

   

   Fry the pancakes on both sides in a well-heated frying pan. If necessary, you can pour a little vegetable oil into the pan. I have a non-stick frying pan, so I fry without adding oil. I got three pancakes. That's exactly what we'll need.

8. Step 8:

   

   Roll out the defrosted puff pastry a little. Cut a circle out of it, a little larger in diameter than a pancake.

10. Step 9:

    

    Assemble the pie. Put the first layer of mashed potatoes with fried onions.

11. Step 10:

    

    Cover it with a pancake. Press down slightly.

12. Step 11:

    

    The next layer is an egg with green onions.

13. Step 12:

    

    Put the pancake on top again.

14. Step 13:

    

    And the third layer is boiled chicken.

15. Step 14:

    

    Also cover it with a pancake.

16. Step 15:

    

    Roll out the second half of the puff pastry so that it is enough to close all the layers on top. Cover the pie with the dough. Cut off the excess with a knife or scissors. Pinch the edges. From the remains of the dough, make different decorations.

17. Step 16:

    

    Grease the pie with beaten egg yolk. Bake the chicken coop in a preheated 180 degree oven for 25 minutes. This time is quite enough, because the filling is already ready. You just need to wait until the dough is baked and browned. Cool the finished chicken coop a little and serve it on the table. Enjoy your meal!