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Liver cupcakes with filling

Original cupcakes are a snack with a funny taste. Perfect proportions of all ingredients I'm coming to you again with a liver. Well, I love dishes from it))) Such cupcakes can be made with any filling: mashed potatoes, rice + egg, mushrooms with onions, etc. I prefer them cold, like a snack. Try it, maybe you will like this recipe.
Elena-CiliaAuthor avatar
The author of the recipe
Liver muffins with filling
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 11 g
Fats 39 % 11 g
Carbohydrates 21 % 6 g
166 kcal
GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 45 min

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So, let's get started.
My liver and grind in a blender (you can use a meat grinder), add eggs, sour cream, flour, salt and pepper. Knead the mass is not liquid and not very thick.
For the filling, fry the onion, diced and grated carrots on a coarse grater. We cut the cucumber into thin strips (you can also rub it on a grater). Mix the roast with cucumber, pepper. I did not pickle, because my cucumber is very strong. Three cheese on a fine grater.
Silicone cupcake molds are ideal for baking. Pour a little dough on the bottom of the molds, put the filling on top, close the dough. Sprinkle the top with grated cheese. We send it to the oven for 15-20 minutes at a temperature of 180 degrees.
We take the liver cupcakes with stuffing out of the oven, let them cool down and take them out of the molds. Enjoy your meal.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Pickles - 11   kcal/100g
  • Chicken liver - 140   kcal/100g

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