Chocolate Muffins
Composition / ingredients
3
servings:
Step-by-step cooking
Beat the butter and sugar well until airy.
Add one egg to the butter and beat each time for at least one minute.
Add vanilla sugar, cocoa and salt and mix.
Add sour cream. Mix it up.
Sift the flour.
Add flour to the mixture and mix everything again.
Spread the dough with a spoon on the molds.
Bake muffins for 20-25 minutes in a preheated 180 degree oven.
Sprinkle the finished chocolate muffins with powdered sugar.
Add one egg to the butter and beat each time for at least one minute.
Add vanilla sugar, cocoa and salt and mix.
Add sour cream. Mix it up.
Sift the flour.
Add flour to the mixture and mix everything again.
Spread the dough with a spoon on the molds.
Bake muffins for 20-25 minutes in a preheated 180 degree oven.
Sprinkle the finished chocolate muffins with powdered sugar.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g