Salad with Peking cabbage cucumber and pepper

Step-by-step cooking

1. Step 1:

   

   How to make a salad with Peking cabbage cucumber and pepper? Prepare the products for him. The number of products can vary, depending on your taste. If you like cucumbers, add another one, tomatoes - take a larger amount, do not tolerate any vegetables - exclude them altogether. You can add some more greens or a green salad. Pre-wash and dry the vegetables.

2. Step 2:

   

   Remove the top leaves from the cabbage and rinse the head under cool water. Do not wet it too much - Chinese cabbage is very loose, and water will remain between the leaves. Or disassemble it into individual leaves and first rinse and then dry them. Excess moisture in the salad is not needed. Cut the cabbage into long strips.

3. Step 3:

   

   Cut the cucumber into rings. If the cucumber has a thick peel, then cut it off.

4. Step 4:

   

   Cut the pepper, remove the seeds. Cut into small pieces.

5. Step 5:

   

   Cut the avocado, peel it. Cut into pieces the same as pepper. The same cut always looks nice.

7. Step 6:

   

   Cut tomatoes into quarters.

8. Step 7:

   

   Bow - half rings.

9. Step 8:

   

   Put all the ingredients for the salad in a bowl, add a handful of clean and dry arugula. Add salt to the salad to taste.

10. Step 9:

    

    Mix olive oil and lemon juice for dressing. Choose the oil of the highest quality, first pressed. It is the most healthy and delicious. If there is no olive oil, take the usual vegetable oil.

11. Step 10:

    

    Add the dressing to the salad, mix. Immediately serve it on the table. After standing, the vegetables will let the juice, and the salad will lose its attractive appearance and taste.