Cabbage salad with green peas

Step-by-step cooking

1. Step 1:

   

   How to make a cabbage salad with green peas? To do this, you need to prepare all the ingredients. Green peas can be used both fresh and frozen. If the cucumbers are small, then take them 2 or 3. Tomatoes can be used of any size, the difference will only be in the slicing. Wash cucumbers and tomatoes in running water from dirt.

2. Step 2:

   

   I will use green peas frozen. It must be lowered into boiling water and boiled for 5 minutes. Then put the peas in a colander and drain the water. Wash boiled peas 1-2 times with cold water.

3. Step 3:

   

   Chop the cabbage for the salad thinly and remember a little with your hands. Why do I knead with my hands? This is necessary in order for it to become softer and juicier. From this, the finished salad will be more juicy.

4. Step 4:

   

   Transfer the chopped cabbage to the bowl in which you will prepare the salad. To do this, it is convenient to use a wide glass salad bowl. Cut the cucumbers into cubes and add them to the bowl after the cabbage.

5. Step 5:

   

   Slice the tomatoes. If the tomatoes are large, then cut them in half, remove the stalk and cut them into large slices. Small cherries can only be cut into 2-4 pieces. Send the chopped tomatoes to the salad.

7. Step 6:

   

   By this time, the green peas had already cooled down after cooking. Finely chop the fresh dill greens and add them together with the peas to the bowl.

8. Step 7:

   

   Season the salad with lemon juice and olive oil. Add a little salt to taste. If desired, you can use fragrant sunflower oil for salad dressing. For flavor, you can add a little spices with aromatic herbs.

9. Step 8:

   

   Mix all the ingredients together. Put the finished salad in a salad bowl and serve it to the table!

10. Step 9:

    

    The finished salad turns out delicious and light. It will perfectly complement any meat dish. Bon appetit!