Composition / ingredients
Step-by-step cooking
Step 1:
How to make spaghetti with mushrooms in cream sauce? Prepare the necessary ingredients for this. Cream can be used of any fat content. The higher the fat content of the cream, the more creamy the taste of the finished dish will be.
Step 2:
Wash the champignons well in running water from dirt. Then cut them into slices. Peel the onion and garlic from the husk, rinse. Finely chop the onion.
Step 3:
Put the spaghetti on to cook. Dip them in boiling water and cook, slightly salted, according to the instructions on the package. It usually takes about 7-10 minutes. Don't boil the spaghetti! It's better to almost cook them.
Step 4:
Pour a little olive oil into a hot frying pan and fry the garlic until golden brown for a couple of minutes. Large teeth can be cut. When frying, garlic will transfer its flavor to the oil.
Step 5:
After the garlic, put the chopped onion and mushrooms in the pan and fry all together for 3-4 minutes.
Step 6:
Add salt and spices to the mushrooms. Pour in the cream, stir and bring everything to a boil. Simmer mushrooms in cream for 6-8 minutes. During cooking, the mushrooms will decrease in size.
Step 7:
Put the boiled spaghetti in the pan with the mushrooms. Mix them with the mushrooms.
Step 8:
Immediately rub the cheese into the pan and add some chopped greens. Mix it up.
Step 9:
Spaghetti with mushrooms in cream sauce is ready! Serve hot. Bon appetit!
How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more, read the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .
Buy fresh medium-sized mushrooms, snow-white color without spots, damage, rot smell. They should not be slippery to the touch. Thoroughly rinse the mushrooms from the ground under a stream of warm or cold water. Cut out the damaged places, if there are any. Miniature mushrooms up to 2 cm in size do not need to be cleaned at all, it is enough to rinse them well. Larger champignons are recommended to be cleaned from films.
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Spaghetti - 338 kcal/100g
