Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the dough preparation products. Remove the butter from the refrigerator in advance so that it softens a little.
Step 2:
Sift the flour together with baking powder. Add salt. Mix it up.
Step 3:
Add butter to the flour. With your hands, rub the butter with flour until crumbs. Do this quickly so that the butter does not start to melt from the heat of the hands, then the dough will be more layered.
Step 4:
Pour cream into the butter-flour mixture. Knead the dough quickly. It will be enough for all the products to mix, and the dough can be rolled into a ball.
Step 5:
Wrap the dough in plastic wrap and put it in the refrigerator for an hour.
Step 6:
Prepare the products for the filling. The chicken is already boiled in the filling, I have this thigh fillet, you can take any part. Frozen broccoli. If the broccoli is fresh, then disassemble it into inflorescences.
Step 7:
Peel the onion and cut into cubes.
Step 8:
Cut the chicken into small pieces.
Step 9:
Preheat the frying pan, pour oil on it, put the onion. At the same time, boil water in a saucepan, salt it and throw broccoli in there. Cook the broccoli for 5 minutes.
Step 10:
Add the chicken to the onion fried to a transparent state. Fry the chicken with onions for about 5 minutes. Put the broccoli in a colander.
Step 11:
Add the cabbage to the chicken, stir. The filling is ready.
Step 12:
Prepare the products for filling the cake.
Step 13:
Grate the cheese on a fine grater.
Step 14:
Whisk eggs with cream with a whisk.
Step 15:
Add grated cheese, salt and pepper to the egg-cream mixture. Mix it up.
Step 16:
Take the dough out of the refrigerator. Roll it out into a circle with a diameter slightly larger than your shape.
Step 17:
Put the dough in the mold, form the sides.
Step 18:
Put the filling on the dough.
Step 19:
Pour the egg-cheese mixture on top, smooth it over the entire surface with a spatula.
Step 20:
Bake the pie in the oven at 180°C for about 40 minutes.
The pie turns out really delicious and satisfying! I served it together with the broth in which the chicken was cooked. Very convenient - immediately the broth is ready, and the filling for the pie.
Fried mushrooms can be added to such a pie.
A portion serving in the form of tartlets will look interesting.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Onion - 41 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Broccoli - 33 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
