Chicken roll in a bottle with gelatin

Chicken roll is very tasty, healthy and satisfying. Chicken roll, cooked at home – in a bottle, will turn out much tastier than store-bought. And you will see this for yourself, because you will get an incomparable alternative to store-bought cold cuts and sausages stuffed with all sorts of yeshkas. And everything is also simple here – both the process and the products. But the finished product will turn out to be original, and your family or guests will absolutely like it. We serve the roll as an independent cold snack that will decorate the festive table. Or we make sandwiches. They will saturate in the morning if you put not a slice of harmful sausage on bread, but a roll made by you personally, with a lettuce leaf or vegetables.

wella

Recipe author

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Composition / ingredients

Servings:

Chicken

600

Onion

Garlic

Bell pepper

Green onion

Carrots

Chicken broth

200

Gelatin

Salt

to taste

Bay leaf

Peppercorns

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 14 g

Fats 39 % 11 g

Carbohydrates 11 % 3 g

163 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 8 h

Step 1:
How to make chicken roll in a bottle with gelatin? Prepare the meat. I had a frozen fillet and a pair of wings, I just filled it with cold water and put it on the gas, added bay leaf and pepper. As soon as it boils, reduce the heat and cook under the lid.
Step 2:
Peel the onion, carrot and garlic, rinse them.
Step 3:
Send the vegetables to boiling broth and cook the meat until tender. Add salt 10 minutes before the end of cooking.
Step 4:
Cut off the neck of the bottle or cut it so that the broth can be poured into the resulting hole and put pieces of meat.
Step 5:
Take out the finished meat, cool it.
Step 6:
And we need to make jelly. To do this, separate a part of the cooled broth and dilute the granules in it, putting the saucepan on the fire. Stirring with a spoon, dissolve, let them swell (10 minutes) and bring in a water bath until completely dissolved. You can do it according to the instructions that are on the jelly package.
Step 7:
Separate the meat from the bone, divide the fillet into parts.
Step 8:
Fill a clean bottle with meat first, tamping it with a spoon (if you want the roll to turn out to be meat), add a carrot in the middle on one side (you can skip this step, I was sorry to throw the carrot away, and it decorated the roll).
Step 9:
After a couple of layers we sprinkle meat with green onions.
Step 10:
Add a little crushed Bulgarian pepper on top.
Step 11:
And then pour jelly diluted with broth here. After mixing this bright mixture (so that the broth reaches the bottom), let it stand for 10 minutes.
Step 12:
Put the bottle filled and tied with cling film in the refrigerator.
Step 13:
But we take it out no earlier than after 5-7-8 hours (it all depends on how cool you want to make jelly). With scissors, we will carefully cut along the wall of the bottle.
Step 14:
Then you can cut the bottom of the bottle, gently shake out the roll on a dish and help yourself.
Step 15:
Cut into circles and help ourselves!

And more tips

To make a delicious roll, you only need chicken, gelatin, a plastic bottle (adjust the volume taking into account the amount of finished meat) and some goodies that you love.

No whole carcass? It's not scary, take the ham, and for a more dietary roll - breast.

Don't overcook the meat. The chicken is cooked quickly, half an hour is enough.

To get an original homemade sausage made from pure meat, add spices, spices, vegetables, mushrooms here or mix with other types of meat, bacon, bacon, etc.

Pour the liquid with gelatin so that the pieces of meat do not float in it, therefore pour so that the broth with gelatin reaches the top of the products.

You can mix meat and jelly separately in a bowl, and then put it in a bottle.

You can adjust – pour more meat or broth into the bottle. I gave the recipe the weight of the ready-made chicken and broth.

The transparency of the broth should be adjusted by removing the foam and straining at the end, if necessary.

If suddenly there is not enough broth, add, for example, liquid from under green canned peas or whatever you like. This will be an additional taste, but the jelly will become weaker.

Make a roll for the night if you have guests tomorrow. During the night, it will completely harden and it will be easy to cut it.