Pancakes on kefir in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare everything you need. Pour kefir into the bowl of the slow cooker and turn on the miracle oven at 80 degrees and 5 minutes. Or heat the kefir on the stove to a hot state, but do not boil it.

2. Step 2:

   

   In a dough bowl, pour salt and break an egg. Mix it up. Add sugar and stir again.

3. Step 3:

   

   Pour a thin stream of kefir into the egg mixture. Stir the mixture constantly so as not to boil the egg.

4. Step 4:

   

   Add soda and vinegar to the mixture.

5. Step 5:

   

   Mix lightly, the mixture will foam a little, it's good.

6. Step 6:

   

   Add the sifted flour in portions and start kneading the dough.

8. Step 7:

   

   The dough turns out to be medium thick.

9. Step 8:

   

   Leave the dough to rest for 10-15 minutes.

10. Step 9:

    

    Turn the slow cooker into Frying mode and lubricate the bowl with oil.

11. Step 10:

    

    When the bottom is heated, put the dough on a spoon and fry for 2-3 minutes.

12. Step 11:

    

    When the pancakes are fried from the bottom, turn over and fry for another 2 minutes, until cooked.

13. Step 12:

    

    Put the finished pancakes on a plate and repeat the procedure from the beginning until the dough runs out.